Portabella Mushroom Pizza
2 Portobella Mushroom Caps (120 grams = 2 green)
2 oz Kraft Part Skim Mozzarella Cheese (1/2 lean)
15 Turkey Pepperonis
*Note - Turkey Pepperonis are not approved my Medifast Nutrition Support. You can read the official post here.
2 TB Sugar Free Spaghetti Sauce (2 condiments)
2 tsp Olive Oil (2 healthy fats)
1 tsp Italian Seasoning (1 condiment)
Preheat oven to 350 degrees. Rinse off the top of the mushrooms and cut off the stem. Coat mushrooms with olive oil and put mushrooms on the George Foreman grill for about 10 minutes, until softened. Add 2 TB of spaghetti sauce to each mushroom top. Top with 1 oz of cheese and 1/2 the pepperonis each. Cook in oven until cheese is melted. Top with Italian seasoning.
This counts as 2 green, 1/2 lean, 2 healthy fats, 3 condiments without topping. Though not recommended, I counted the Turkey pepperoni as the rest of my lean.
2 oz Kraft Part Skim Mozzarella Cheese (1/2 lean)
15 Turkey Pepperonis
*Note - Turkey Pepperonis are not approved my Medifast Nutrition Support. You can read the official post here.
2 TB Sugar Free Spaghetti Sauce (2 condiments)
2 tsp Olive Oil (2 healthy fats)
1 tsp Italian Seasoning (1 condiment)
Preheat oven to 350 degrees. Rinse off the top of the mushrooms and cut off the stem. Coat mushrooms with olive oil and put mushrooms on the George Foreman grill for about 10 minutes, until softened. Add 2 TB of spaghetti sauce to each mushroom top. Top with 1 oz of cheese and 1/2 the pepperonis each. Cook in oven until cheese is melted. Top with Italian seasoning.
This counts as 2 green, 1/2 lean, 2 healthy fats, 3 condiments without topping. Though not recommended, I counted the Turkey pepperoni as the rest of my lean.
Comments
Thanks!
Kelley
If you have an outdoor grill, I bet it would work great on the BBQ!
-Shyann
-Shyann