Monday, October 18, 2010

Chocolate Covered Coffee Bean Pudding

I have to say that I am IN LOVE with this pudding. This might be my favorite new food. I love chocolate covered espresso beans and this absolutely satisfies that craving.

1 Medifast Chocolate Pudding
1/2 cup cold coffee
3-4 ice cubes
1/2 tsp of fresh coffee grounds
1 packet Splenda (optional - to taste)

Blend in Magic Bullet and put in freeze for about 5 minutes. Enjoy!

This counts as 1 Medifast meal & 1 condiment if you use the Splenda.

2 comments:

Angie said...

I must thank you because I honestly didnt think there was anything I could do with the MF pudding. I too LOVE chocolate covered espresso beans and this hits the spot! Your recipes are fabulous! Thank you so much for sharing!

Cody Jo said...

Hi Angie! I am so glad you enjoyed this. I just ordered more chocolate pudding, so I hope to enjoy this again by next weekend.