Sunday, October 17, 2010

Egg Custard

1 pack of pudding - I used Vanilla
1 egg white
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 packet Splenda
1/2 cup water

Mix everything together - I used my Magic Bullet. Put in a large microwave bowl. I really do mean a large bowl because this puffs up a lot while cooking. Microwave at 70% power for 90 seconds. Stir. Microwave at 70% for another minute. Set in freezer for about 10 minutes for it to setup better.

This used 1 Medifast meal, 3 condiments and 1/14 of a leaner.

3 comments:

Lyn said...

I can vouch for this recipe, with chocolate pudding as well! Yum!

Sandy said...

I made this one tonight but I baked it in the oven. I don't trust my microwave lol. It's in the fridge until tommorrow. I can't wait to try it. It sure smells good!

Kelly3621 said...

I've tried a custard that mixes an MF egg meal and a pudding... yuck!! I think I'd like to try this one, it sounds like it would be more of what I consider a custard!