Wednesday, August 8, 2012

Soup Chips

1 Medifast Cream of Chicken, Cream, Tomato Soup, or Cream of Broccoli soup Packet
4 Tablespoons of Cold Water

Directions: Whisk the soup mix soup and water together in a bowl. Spray a glass pie plate with
Pam. Pour mixture into pie plate and swirl it around so that it coats the bottom of the pie plate. The
mixture will be thin.

You can top your “chips” with a few shakes of taco seasoning, cayenne pepper, fat free parmesan
cheese, molly mc cheese, garlic powder / basil flakes, etc. Microwave between 2 and 5 minutes
(microwaves vary) so check the bottom of the plate after 2 minutes — when the bottom starts
to brown a bit, they are done. Cool a bit and slice or break into pieces. These store great in zip-
lock bags for a great “grab and go” meal.


Jennifer Ann said...

These are really good. I just have to watch close to make sure they don't burn! Love to eat with salsa!

Ofelia R said...

eating them right now...yum

Cameo Hopkins said...

I prefer not cooking in the microwave, if at all possible. Any suggestions for stove-top or oven?