Wednesday, August 8, 2012

Mexican Hot Chocolate

1 packet Medifast Hot Cocoa
1/4 tsp cinnamon (1/2 condiment)
1/4 tsp vanilla extract (1/4 condiment)
6 oz of water


Pour 6 oz cold water into a shaker jar. Add one packet of the Medifast Hot Cocoa, the cinnamon
and vanilla extract. Shake until dissolved. Place in microwavable container and microwave for 2
minutes. Allow the drink to cool, stir and enjoy.

2 comments:

Lacey Crenshaw said...

You are brilliant!!

Pablo Alejandro MacĂ­as Torres said...

That's a cool but simple recipe! I suggest you to use milk instead of water to enjoy the true mexican flavors! And don't forget to bring a delicious bread along!