Tuesday, January 22, 2013

Chocolate Chip Cakes

*It has come to my attention that you should only eat your healthy fat with your lean serving.  This recipe does use a healthy fat (flax seed) in the recipe, so technically that is not permissible.   Please use all recipes at your own risk & contact your health coach or Medifast Nutrition Support if you have any questions or concerns on how to incorporate your healthy fat*

2 packets Medifast Brownies  (2 Medifast Meals)
2 packets Chocolate Chip Pancakes (2 Medifast Meals)
2 TB golden ground flax seed (1 healthy fat)
1/2 tsp baking powder (1 condiment)
1/2 cup water

Preheat oven to 350 degrees.  Combine all ingredients and bake in Brownie trays for 18 minutes.

This makes a total of 4 Medifast meals, 1 cake per meal.
Each meal has 1/4 healthy fat & 1/4 condiments.


Brandy said...

This is awesome! thank you! I am definitely trying this!

Mom to the Fourth Power said...

Looks so good! Thanks for posting!

Anonymous said...

Can you use chocolate chip soft bake in place of the pancakes?

Kerri said...

These were AWESOME!!

Hope M said...

How does the flax seed affect the brownie? Can we just omit it?

akren5 said...

I, too, wonder if the flax seed can be omitted?

Sandy's Kitchen said...

This is sooo good! I make it often but I omit the flax seeds.Thanks for a great recipe!

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