Wednesday, November 10, 2010

Raspberry Cream Filled Chocolate Cake

*Updated 2/06/2013 to reflect most recent Medifast guidelines*

This raspberry cream filling chocolate cake was a very good dessert to end a very good day!  This does have an egg taste, but I actually enjoyed it that way. 

Cake:
1 packet of Medifast Dutch Chocolate Shake
2 TB Egg Beaters
2 TB Water
1 TB Sugar Free Raspberry Syrup

Filling:
1 TB low fat cream cheese
1 packet Splenda
1 TB Sugar Free Raspberry Syrup

Preheat sandwich maker and spray with Pam. Mix together cake ingredients and pour into 1/2 (2 triangles) of the sandwich maker. Cook for 3-4 minutes. Mix the filing together and spread in between the 2 cake triangles. Enjoy!

This counts as 1 Medifast meal, 1/16 lean, 3 condiments.

5 comments:

Kelly3621 said...

Tried this tonight. Was delish!!

Cody Jo said...

Hi Kelly. I am so glad to hear you enjoyed this :) Keep up the good work!

Anonymous said...

You are my new best friend! I was getting really sick of the shakes... I made this w my waffle iron and they were SO good. Have made them with the orange shakes too.. a version of a creamsicle... Thank you from the bottom of my heart!!

Candice (cmyoung36) said...

Thanks for telling me to expect it to be a little "eggy" - it was so good - really hit the spot especially when you want to eat a meal with a fork and not a straw.

Carley Wood said...

Can you leave the egg beaters out of this?