6 oz shredded cooked chicken - good use for leftover chicken! (1 leaner)
1 cup (149 grams) fresh diced red bell peppers (2 green)
72 g iceberg lettuce for taco shells (1 green)
1/4 cup Kraft Shredded Fat Free Cheese (2 condiments)
Wash and dry lettuce. Place chicken in the center of the lettuce cup. Add diced bell peppers and top with cheese.