Monday, July 16, 2012

Spicy Shrimp Stirfry


1.5 cups of cooked shredded cabbage (3 green)
7 oz cooked shrimp (1 leanest)
2 Laughing Cow Light Wedges (1 healthy fat)
2 tsp  low-sodium Soy Sauce (1 condiment)
1 TB Sriracha Hot Pepper Sauce (1/2 condiment)
1/4 tsp garlic powder (1/2 condiment)
1 packet Splenda (1 condiment)

In a large frying pan, combine shredded cabbage, soy sauce and Sriracha.  Add cooked shrimp, garlic powder and Splenda.  Add laughing cow and mix until sauce is creamy.

This counts for 1 leanest, 3 green, 1 healthy fat and 3 condiments.
300 calories, 15 g carbs, 5 g fat and 43 g protein.



3 comments:

Anonymous said...

Hi, this looks great! Silly question, how do you cook the shredded cabbage before you mix everything together? Thanks!

Heather said...

Oh. Dear. Heaven. I made this tonight and I'm positively swooning over how good this is! Thank you for your wonderful recipes!

Judy said...

I rough chopped the cabbage and boiled it for about 5 minutes. It had a little crunch to it and added some texture to the dish. Excellent and husband loved it!