Tuesday, July 31, 2012

Cherry Cream Cheese Frosting


Cherry Cream Cheese Frosting

I took 8 oz pack of low fat cream cheese, 1 box SF cherry jello, 8 tsp of Splenda blended together.
I used 1 tsp per doughnut. That is 2 TB or 1 oz total for 3 meals (2 doughnuts per meal)

Per ounce:
2 TB low fat Cream Cheese = 2 Condiments
1/8 box of Jello = 1/2 optional snack
1 tsp Splenda = 1/2 Condiment


Recipe for Heart Doughnuts

2 comments:

Porter said...

I was wondering if you've ever made any of these recipes using a Stevia-like sugar substitutes - instead of Splenda?

Cody Echtermeyer said...

I haven't but you could use Stevia instead without a problem.