Mini Zucchini Frittata
 |
| Mini Zucchini Frittata |
3 oz Lean Cheese (3/5 Lean)
3/4 cup Egg Beaters (3/8 Leanest)
Pinch of Red Robin Seasoning Salt (1 condiment)
Preheat oven to 350 degrees.
In each muffin cup or brownie/cookie tray, add 57 grams (.5 cup) of grated zucchini. Add 1/4 cup of egg beaters and 1 oz of shredded low fat mozzeralla cheese. Stir and sprinkle a dash of seasoning salt on top.
Bake for 20-25 minutes.
1 serving = entire recipe. Medifast: .975 Lean, 3 green, 1 condiment.
300 calories, 12 g carbs, 8 g fat, 44 g protein.
 |
| This recipe makes 3 Frittatas for 1 lean and green meal |
 |
| Yummy and delicious! |
 |
| Baking enough for 2 people in my toaster oven |
Comments
Thanks-Jennifer