2 Packets of Medifast Maple and Brown Sugar Oatmeal (any flavor can be used)
1 Packet of Medifast Banana Pudding (any flavor can be used)
1 Packet of Splenda
1/2 tsp Baking Soda
Preheat oven to 350 degrees.
Mix together oatmeal, Splenda and baking soda. Slowly add water until dough just sticks together. I used about 1/2 cup of water, but it can vary.
Divide the dough into 4 balls and press into a muffin tin. I used a silicone muffin pan, so I didn't need non-stick spray. If you are using a regular muffin tin, spray with Pam first.
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Bake at 350 degrees for 12 minutes. Remove from muffin pan and completely cool.
Using the shaker jar, mix 4 oz of water with the banana pudding. Spoon into each oatmeal cup. Refrigerate for about 30 minutes for it to set.
The 4 pies counts as 3 Medifast meals and 2 condiments.
Katieann from My Medifast made these pudding pies and they turned out so cute! She omitted the baking soda and reports they turned out great.
Here are her cute Pudding Pies:
She used pans very similar to this: