Spring is here and Easter is right around the corner! Now who doesn't love a Cadbury Creme Egg? They are one of my favorite candies ever. I saw people on the Medifast boards talking about Creme Eggs, so I decided to try my hand at making a Medifast friendly creme egg.
Without further ado....Here is my "Kinda Cadbury Creme Egg"!
1 packet Medifast Hot Cocoa
2 TB Water
Mix together 2 TB water & Hot Cocoa. Roll mixture into a ball and press out in a circle on wax paper.
Creme of Egg:
1 TB Light Cream Cheese
1 packet Splenda
1/2 TB Sugar Free Vanilla Syrup
1 TB PB2 or 1 TB Walden Farms Caramel (depending on the flavor of egg you want)
Mix all the Creme of Egg ingredients together until smooth.
Spoon Cream of Egg filing onto the center Medifast fudge that you pressed out on the wax paper. Carefully pull the outside of the fudge around the filling.
Freeze for about 20 minutes.
This counts as 1 meal + condiments and possible a healthy fat and or snack. It depends on what type of cream cheese you use and if you make a caramel or peanut butter egg.
You can use this guide to add up the ingredients you used:
1 TB Low Fat Cream Cheese = 1 Condiment
1 TB Full Fat Cream Cheese = 1 Healthy Fat
1 packet Splenda = 1 condiment
1/2 TB SF Syrup = 1/2 condiment
1 TB Walden Farms Caramel = 1 condiment
1 TB PB2 = 1/2 snack
For how I made it, it would count as 1 Medifast meal, 2.5 condiments & 1/2 snack.