Friday, December 14, 2012

Purple Cauliflower Crust!!


1 head of purple cauliflower, this yielded about 1.5-2 cups raw (3 green)
1/2 cup of Egg Beaters (1/4 leanest)
6 oz low fat cheese (1 leaner if 6g of fat or less per ounce)

Preheat oven to 350 degrees. Spray 2 9" pie pans with Pam. Add all ingredients to food processor and blend until smooth.  Split evenly between the 2 pie pans.  Bake at 350 for about 25-30 minutes or until it starts to get a little golden.  Flip from pie pan onto cookie sheet and bake at 350 for another 10 minutes.

These crusts freeze very well too!

This entire recipe (2 crusts) count as 3 green and 1.25 lean.

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