Best Cauliflower Crust Ever.
I am a big fan of looking at ways to use cauliflower in a new way. Cauliflower is like the Swiss Army knife of a low carb diet. I have done pizza crust many times, but I wanted to try something without cheese.
Here it is....the best cauliflower crust I have had to date.
1 head of cauliflower
1/2 cup Egg Beaters
3/4 cup Almond Flour
Preheat oven to 450 degrees F. Add cauliflower to a food processor and pulse until the cauliflower appears riced.
Transfer riced cauliflower to a large bowl, and add almond flour and egg beaters. Stir well. Using a silicone baking sheet or parchment paper, spread mixture on the pan using a spatula.
Bake crust for 25 minutes. When the crust is golden brown and crispy on the ends, remove from the oven.
Here it is....the best cauliflower crust I have had to date.
1 head of cauliflower
1/2 cup Egg Beaters
3/4 cup Almond Flour
Preheat oven to 450 degrees F. Add cauliflower to a food processor and pulse until the cauliflower appears riced.
Transfer riced cauliflower to a large bowl, and add almond flour and egg beaters. Stir well. Using a silicone baking sheet or parchment paper, spread mixture on the pan using a spatula.
Bake crust for 25 minutes. When the crust is golden brown and crispy on the ends, remove from the oven.
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.0
- Total Fat: 9.7 g
- Cholesterol: 0.3 mg
- Sodium: 107.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 5.6 g
- Protein: 9.9 g
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