"Never Again Will I Buy Enchilada Sauce" Recipe
My husband has some dental work done a couple of days ago and can only eat soft food until tomorrow. I think he is getting tired of overly done mac & cheese and cottage cheese, so I decided to make Enchiladas. Typically I use canned Enchilada sauce, but I wanted to make this dinner special and really blow him away with my culinary genius! I decided that I would try making homemade Enchilada Sauce.
WOW it is amazing!!!!!!! I will NEVER, EVER, EVER buy Enchilada Sauce again.
"Never Again Will I Buy Enchilada Sauce" Recipe
1/4 cup canola oil
2 TB flour
2 TB chili powder
8 oz tomato sauce
1.5 cups chicken broth
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
In a skillet, heat oil. Whisk in flour and chili powder. Cook at medium until lightly browned. Gradually whisk in tomato sauce, broth, cumin, garlic & onion powder. Simmer for 10 minutes or until slightly thickened.
Serve immediately, store in the refrigerator for up to 3 days.
Yield: About 2 1/2 cups
Prep Time: 15 min Cook Time: 20 min
WOW it is amazing!!!!!!! I will NEVER, EVER, EVER buy Enchilada Sauce again.
"Never Again Will I Buy Enchilada Sauce" Recipe
1/4 cup canola oil
2 TB flour
2 TB chili powder
8 oz tomato sauce
1.5 cups chicken broth
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
In a skillet, heat oil. Whisk in flour and chili powder. Cook at medium until lightly browned. Gradually whisk in tomato sauce, broth, cumin, garlic & onion powder. Simmer for 10 minutes or until slightly thickened.
Serve immediately, store in the refrigerator for up to 3 days.
Yield: About 2 1/2 cups
Prep Time: 15 min Cook Time: 20 min
Nutrition Facts | ||
8 Servings | ||
Amount Per Serving | ||
Calories | 85.3 | |
Total Fat | 7.3 g | |
Saturated Fat | 0.7 g | |
Polyunsaturated Fat | 2.3 g | |
Monounsaturated Fat | 4.3 g | |
Cholesterol | 0.9 mg | |
Sodium | 389.5 mg | |
Potassium | 220.6 mg | |
Total Carbohydrate | 5.1 g | |
Dietary Fiber | 1.2 g | |
Sugars | 1.7 g | |
Protein | 1.0 g |
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