This recipe is inspired from: http://slimpalate.com/cauliflower-tortillas-paleo-grain-free-gluten-free/
1.5 cups Cauliflower (cooked)
1/2 cup of Eggbeaters
Preheat oven to 375 degrees.
I used frozen Cauliflower for this and cooked it in the microwave using the directions on the bag.
Squeeze out any water by squeezing using a paper towel.
Using a food processor, blend together the cauliflower and Egg Beaters.
Line cookie sheet with parchment paper or foil/parchment combo paper.
Scoop out to make 4 tortillas.
Bake for 15 minutes, then flip and bake for another 10 minutes.
This recipe counts for 3 green and 1/4 Leanest.