Cauliflower Tortillas

This recipe is inspired from: http://slimpalate.com/cauliflower-tortillas-paleo-grain-free-gluten-free/

1.5 cups Cauliflower (cooked)
1/2 cup of Eggbeaters

Preheat oven to 375 degrees.

I used frozen Cauliflower for this and cooked it in the microwave using the directions on the bag.
Squeeze out any water by squeezing using a paper towel.
Using a food processor, blend together the cauliflower and Egg Beaters.
Line cookie sheet with parchment paper or foil/parchment combo paper.
Scoop out to make 4 tortillas.
Bake for 15 minutes, then flip and bake for another 10 minutes.

Enjoy!

This recipe counts for 3 green and 1/4 Leanest.


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Comments

Anonymous said…
I must be doing something wrong, they are not crisp very soggy
May 31, 2013 at 5:17 PM
Anonymous said…
MAke sure when you spread on the cookie sheet that they are spread thin. not so thin you see the pan under but thin enough to cook through. I made them last night and had no problem.
July 3, 2013 at 1:41 PM
Angel Sings said…
Hi. Is it 1 1/2 cups while frozen or after cooked? How big were your tortillas? Mine is cooking right now :) But 1.5 cups frozen only makes two tortillas about the size of a slice of bread. If it turns out alright, I plan on having it with an MSF Griller Burger :)
July 13, 2013 at 4:09 PM
Anonymous said…
I just saw this recipe and it looks great. I know it has been awhile since it was posted but thought I would take my chance. Have you tried making these and freezing them? I'd like to make some up and take some camping if it works out.
July 9, 2015 at 1:06 PM
Angela said…
Would this work using spinach?
June 26, 2019 at 1:58 PM
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