Raspberry Cream Filled Chocolate Cake
*Updated 2/06/2013 to reflect most recent Medifast guidelines*
This raspberry cream filling chocolate cake was a very good dessert to end a very good day! This does have an egg taste, but I actually enjoyed it that way.
Cake:
1 packet of Medifast Dutch Chocolate Shake
2 TB Egg Beaters
2 TB Water
1 TB Sugar Free Raspberry Syrup
Filling:
1 TB low fat cream cheese
1 packet Splenda
1 TB Sugar Free Raspberry Syrup
Preheat sandwich maker and spray with Pam. Mix together cake ingredients and pour into 1/2 (2 triangles) of the sandwich maker. Cook for 3-4 minutes. Mix the filing together and spread in between the 2 cake triangles. Enjoy!
This counts as 1 Medifast meal, 1/16 lean, 3 condiments.
This raspberry cream filling chocolate cake was a very good dessert to end a very good day! This does have an egg taste, but I actually enjoyed it that way.
Cake:
1 packet of Medifast Dutch Chocolate Shake
2 TB Egg Beaters
2 TB Water
1 TB Sugar Free Raspberry Syrup
Filling:
1 TB low fat cream cheese
1 packet Splenda
1 TB Sugar Free Raspberry Syrup
Preheat sandwich maker and spray with Pam. Mix together cake ingredients and pour into 1/2 (2 triangles) of the sandwich maker. Cook for 3-4 minutes. Mix the filing together and spread in between the 2 cake triangles. Enjoy!
This counts as 1 Medifast meal, 1/16 lean, 3 condiments.
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