Low Carb Focaccia Bread

 Ingredients:
1/3 cup of olive oil
1 tsp salt
1 TB Splenda
1 TB baking powder
1.25 cups egg substitute
2 cups of flax seed meal




Directions:

Preheat the oven to 350 degrees F.

Mix wet ingredients together. Add dry ingredients & mix well. Pour into a greased 11 x 7 pan. Bake for 20 minutes. Serves 18.

Nutritional Info:

• Calories: 97.0
• Total Fat: 8.0 g
• Total Carbs: 4.1 g
• Dietary Fiber: 3.6 g
• Protein: 4.3 g

*Please note this is a low carb recipe, but not Medifast approved*